EGGPLANT DIP, EGGPLANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 533 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About EGGPLANT DIP, EGGPLANT
EGGPLANT DIP, EGGPLANT is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 26.7g of fat. This food belongs to the Dips & Salsa category.
Ingredients
GRILLED EGGPLANT, MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, PAPRIKA EXTRACT), SOUR CREAM (CREAM, SKIM MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), GARLIC, SEA SALT, MODIFIED CORN STARCH, CITRIC ACID, SPICES.
Dietary Information
Notable micronutrients in EGGPLANT DIP, EGGPLANT include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, EGGPLANT DIP, EGGPLANT gets 5% of its calories from protein, 10% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EGGPLANT DIP, EGGPLANT
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