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EGG SALADS

Pickles, Olives, Peppers & Relishes R G Gunnoe Farms Inc. Branded
164 Calories
9.1g Protein
11.8g Carbs
8.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 164
% Daily Value*
Total Fat 8.2g 10%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 268mg 89%
Sodium 609mg 26%
Total Carbohydrate 11.8g 4%
Dietary Fiber 0g 0%
Total Sugars 7.3g
Protein 9.1g 18%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.1g 31%
Carbs 11.8g 41%
Fat 8.2g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 1.6 MG 9%
Sodium, Na 609 MG 26%

Nutrition Highlights

  • Good source of Sodium, Na (26% DV).

About EGG SALADS

EGG SALADS is a moderate-calorie food with 164 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.1g of protein, 11.8g of carbohydrates, and 8.2g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

EGG (EGG, WATER, CITRIC ACID, AND SODIUM BENZOATE), SALAD DRESSING (SOYBEAN OIL, FOOD STARCH, SALT, PAPRIKA, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), PICKLES (CUCUMERS, AS A PRESERVATIVE, ALUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE THIAMINE, MONONITRATE, RIBOFLAVIN), MUSTARD (VINEGAR, SELECTED MUSTARD SEED, SALT, TURMER AS PRESERVATIVE.

Dietary Information

Notable micronutrients in EGG SALADS include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 164 calories per 100 grams, EGG SALADS gets 22% of its calories from protein, 29% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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