EGG REPLACER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,500 MG | 109% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (16.7g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
- Rich source of Sodium, Na (109% of Daily Value per 100g).
About EGG REPLACER
EGG REPLACER is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 83.3g of carbohydrates, and 0g of fat. It also contributes 16.7g of dietary fiber per serving. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
TAPIOCA STARCH, ARROWROOT POWDER, CITRUS FIBER, CREAM OF TARTAR, SODIUM BICARBONATE.
Dietary Information
EGG REPLACER is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in EGG REPLACER include Sodium, Na (109% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, EGG REPLACER gets 0% of its calories from protein, 133% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare EGG REPLACER
See how EGG REPLACER compares to other foods in terms of nutrition:
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- EGG REPLACER vs LIQUID EGG SUBSTITUTE
- EGG REPLACER vs LIQUID EGG SUBSTITUTE
- EGG REPLACER vs EGG BEATERS, REAL EGG PRODUCT, GARDEN VEGETABLE, EGG BEATERS, REAL EGG PRODUCT, GARDEN VEGETABLE
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