EGG REPLACER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 30 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 3,200 MG | 139% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (10g per 100g), supporting digestive health.
- Rich source of Sodium, Na (139% of Daily Value per 100g).
About EGG REPLACER
EGG REPLACER is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 70g of carbohydrates, and 0g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK.
Dietary Information
EGG REPLACER is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in EGG REPLACER include Sodium, Na (139% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 350 calories per 100 grams, EGG REPLACER gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EGG REPLACER
See how EGG REPLACER compares to other foods in terms of nutrition:
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- EGG REPLACER vs EGG SUBSTITUTE EGG PRODUCT
- EGG REPLACER vs MARKET PANTRY, 100% LIQUID EGG WHITES
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