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EGG NOODLES, TAGLIATELLE, EGG

Pasta by Shape & Type Pastificio Lucio Garofalo Spa Branded
365 Calories
12.7g Protein
71.4g Carbs
4.0g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 48mg 2%
Total Carbohydrate 71.4g 26%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 12.7g 25%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.7g 14%
Carbs 71.4g 81%
Fat 4.0g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 0.6 MG 3%
Sodium, Na 48 MG 2%

Related Foods in Pasta by Shape & Type

Food Calories Protein Carbs Fat
GNOCCHI 191 5.3g 40.4g 1.1g RICOTTA & SPINACH RAVIOLI 210 9.5g 26.7g 6.7g FIVE CHEESE TORTELLONI 259 14.1g 28.2g 9.4g GLUTEN FREE PENNE 228 1.8g 56.1g 0g POTATO GNOCCHI 158 2.5g 36.7g 0g POTATO GNOCCHI WITH RICE AND SPINACHES 150 3.3g 34.2g 0g

Nutrition Highlights

  • Good source of protein with 12.7g per 100g.
  • Good source of dietary fiber (3.2g per 100g).

About EGG NOODLES, TAGLIATELLE, EGG

EGG NOODLES, TAGLIATELLE, EGG is a calorie-dense food with 365 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.7g of protein, 71.4g of carbohydrates, and 4.0g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

DURUM WHEAT SEMOLINA, FRESH EGG 28%

Calorie Breakdown

At 365 calories per 100 grams, EGG NOODLES, TAGLIATELLE, EGG gets 14% of its calories from protein, 78% from carbohydrates, and 10% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare EGG NOODLES, TAGLIATELLE, EGG

See how EGG NOODLES, TAGLIATELLE, EGG compares to other foods in terms of nutrition:

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