EGG FREE GLUTEN-FREE BREAD, EGG FREE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.7 MG | 4% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 250 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About EGG FREE GLUTEN-FREE BREAD, EGG FREE
EGG FREE GLUTEN-FREE BREAD, EGG FREE is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 43.3g of carbohydrates, and 8.3g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.
Ingredients
WATER, GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, GARBANZO BEAN, FAVA BEAN, FLAXSEED, CHIA), PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, DRY YEAST, SALT, CELLULOSE GUM, APPLE CIDER VINEGAR.
Calorie Breakdown
At 267 calories per 100 grams, EGG FREE GLUTEN-FREE BREAD, EGG FREE gets 5% of its calories from protein, 65% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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