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DUMPLINGS & CHICKEN

Chili & Stew Hormel Foods Corporation Branded
89 Calories
3.8g Protein
15.0g Carbs
1.6g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 89
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 357mg 16%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0.5g 2%
Total Sugars 1.4g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 42mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 18%
Carbs 15.0g 74%
Fat 1.6g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 42 MG 1%
Sodium, Na 357 MG 16%

Nutrition Highlights

  • Low in calories with 89 kcal per 100g.
  • Very low in fat (1.6g per 100g).

About DUMPLINGS & CHICKEN

DUMPLINGS & CHICKEN is a low-calorie food with 89 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 15.0g of carbohydrates, and 1.6g of fat. It also contributes 0.5g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

CHICKEN BROTH, DUMPLINGS (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE EGGS, ENRICHED DURUM FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, SUGAR, YEAST, TURMERIC), WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, POTATO STARCH, CHICKEN FAT, MILK PROTEIN CONCENTRATE (NONFAT MILK, MILK PROTEIN), SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT], MALTODEXTRIN, SALT), FLAVORING, SUGAR, SPICES.

Dietary Information

DUMPLINGS & CHICKEN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 89 calories per 100 grams, DUMPLINGS & CHICKEN gets 17% of its calories from protein, 68% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

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