DUCK FAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 36 MG | 2% |
About DUCK FAT
This product is rendered duck fat, a culinary ingredient prized for its rich flavor and high smoke point. Nutritionally, it is virtually pure fat, providing 929 calories and 100 grams of fat per 100-gram serving, with no protein or carbohydrates. Duck fat is primarily composed of saturated and monounsaturated fatty acids. While it can add depth of flavor to dishes, it's crucial to consider its high fat and calorie content. Duck fat should be used sparingly as part of a balanced diet, taking into account overall fat intake and individual dietary needs. It can be a flavorful alternative to other cooking oils when used in moderation.
Ingredients
DUCK FAT***
Dietary Information
DUCK FAT is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 929 calories per 100 grams, DUCK FAT gets 0% of its calories from protein, 0% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare DUCK FAT
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