DRY WHOLE MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 806 MG | 62% | |
| Potassium, K | 1,355 MG | 29% | |
| Sodium, Na | 355 MG | 15% |
Nutrition Highlights
- Excellent source of protein with 25.8g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (62% of Daily Value per 100g).
- Good source of Potassium, K (29% DV).
About DRY WHOLE MILK
DRY WHOLE MILK is a high-calorie food with 516 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25.8g of protein, 38.7g of carbohydrates, and 29.0g of fat. This food belongs to the Milk Additives category.
Ingredients
WHOLE MILK, SOY LECITHIN.
Dietary Information
DRY WHOLE MILK is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in DRY WHOLE MILK include Calcium, Ca (62% DV) , and Potassium, K (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 516 calories per 100 grams, DRY WHOLE MILK gets 20% of its calories from protein, 30% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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More in Milk Additives
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