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DRESSING

Salad Dressing & Mayonnaise FIRST STREET Branded
233 Calories
3.3g Protein
6.7g Carbs
23.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 23.3g 30%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 1,200mg 52%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 3.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 10%
Carbs 6.7g 20%
Fat 23.3g 70%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About DRESSING

DRESSING is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 23.3g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA OIL), DISTILLED VINEGAR, EGG YOLKS, PARMESAN AND ROMANO CHEESES (PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES), SUGAR, SALT, LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTERMILK, WHEY, LACTIC ACID, GARLIC*, ANCHOVIES, SPICES, PHOSPHORIC ACID, MONOSODIUM GLUTAMATE, LEMON JUICE CONCENTRATE, XANTHAN GUM, CITRIC ACID, PROPYLENE GLYCOL ALGINATE, CHEDDAR CHEESE*, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM SORBATE (PRESERVATIVE), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, GARLIC*, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), CARAMEL COLOR.

Dietary Information

Notable micronutrients in DRESSING include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, DRESSING gets 6% of its calories from protein, 11% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

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