DOUBLE LAYER CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 326 MG | 14% |
About DOUBLE LAYER CAKE
DOUBLE LAYER CAKE is a high-calorie food with 416 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 67.4g of carbohydrates, and 16.9g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SOYBEAN OIL, WATER, EGG WHITES, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALUMINIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, CORN SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, RED 40, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, STRAWBERRIES, DEXTROSE, WATER CONTAINS 2% OR LESS OF: SALT, CITRIC ACID, CORN STARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, SANDING SUGAR-SUGAR, CARNAUBA WAX, CONFECTIONER'S GLAZE, RED 40, RED 3, RED 40 LAKE, DEC-ON DECORATION SUGAR, EGG WHITE SOLIDS, MODIFIED CORN STARCH, BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6.
Calorie Breakdown
At 416 calories per 100 grams, DOUBLE LAYER CAKE gets 2% of its calories from protein, 65% from carbohydrates, and 36% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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