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DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE

Other Frozen Desserts Marie Callender's Retail Foods Branded
341 Calories
3.7g Protein
56.1g Carbs
11.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 341
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 268mg 12%
Total Carbohydrate 56.1g 20%
Dietary Fiber 2.4g 9%
Total Sugars 35.4g
Protein 3.7g 7%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 5.5mg 31%
Potassium 152mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.7g 5%
Carbs 56.1g 79%
Fat 11.0g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 5.5 MG 31%
Potassium, K 152 MG 3%
Sodium, Na 268 MG 12%

Nutrition Highlights

  • Good source of Iron, Fe (31% DV).

About DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE

DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.7g of protein, 56.1g of carbohydrates, and 11.0g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA, MILK, BUTTER, LESS THAN 2% OF: INVERT SUGAR, DISTILLED VINEGAR, SODIUM BICARBONATE, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CORN SYRUP, XANTHAN GUM, CARAMEL COLOR.

Dietary Information

Notable micronutrients in DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE include Iron, Fe (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 341 calories per 100 grams, DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE gets 4% of its calories from protein, 66% from carbohydrates, and 29% from fat. This is moderately high, similar to many cooked grains and dairy products.

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