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DOUBLE CHEESE PIZZA

Pizza SHAKESPEARE'S PIZZA Branded
312 Calories
15.3g Protein
34.7g Carbs
12.5g Fat
2.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 312
% Daily Value*
Total Fat 12.5g 16%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 708mg 31%
Total Carbohydrate 34.7g 13%
Dietary Fiber 2.1g 8%
Total Sugars 2.8g
Protein 15.3g 31%
Vitamin D 0mcg 0%
Calcium 312mg 24%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.3g 24%
Carbs 34.7g 56%
Fat 12.5g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6.2 MG 7%

Minerals

Nutrient Amount % DV
Calcium, Ca 312 MG 24%
Iron, Fe 1.9 MG 10%
Sodium, Na 708 MG 31%

Nutrition Highlights

  • Good source of protein with 15.3g per 100g.
  • Good source of Calcium, Ca (24% DV).
  • Good source of Sodium, Na (31% DV).

About DOUBLE CHEESE PIZZA

DOUBLE CHEESE PIZZA is a calorie-dense food with 312 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 15.3g of protein, 34.7g of carbohydrates, and 12.5g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID), AND A DASH OF FLAKE OREGANO.

Dietary Information

Notable micronutrients in DOUBLE CHEESE PIZZA include Sodium, Na (31% DV) , and Calcium, Ca (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 312 calories per 100 grams, DOUBLE CHEESE PIZZA gets 20% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.

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