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DINNER YEAST ROLLS

Frozen Bread & Dough Sister Schubert's Homemade Rolls, Inc. Branded
326 Calories
7.0g Protein
51.2g Carbs
9.3g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 326
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 2.3g 12%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 558mg 24%
Total Carbohydrate 51.2g 19%
Dietary Fiber 2.3g 8%
Total Sugars 9.3g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.0mg 17%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 10%
Carbs 51.2g 76%
Fat 9.3g 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.0 MG 17%
Potassium, K 0 MG 0%
Sodium, Na 558 MG 24%

Related Foods in Frozen Bread & Dough

Food Calories Protein Carbs Fat
YEAST DINNER ROLLS 326 7.0g 53.5g 8.1g GARLIC KNOTS 316 7.9g 50g 9.2g CHEDDAR BISCUITS JALAPENO 400 7.5g 40g 22.5g YEAST DINNER ROLLS 326 7.0g 53.5g 8.1g CLASSIC YEAST DINNER ROLLS 326 9.3g 58.1g 4.7g GARLIC HAND-TIED KNOT ROLLS, GARLIC 342 7.9g 47.4g 11.8g

Nutrition Highlights

  • Good source of Sodium, Na (24% DV).

About DINNER YEAST ROLLS

DINNER YEAST ROLLS is a calorie-dense food with 326 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 51.2g of carbohydrates, and 9.3g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Frozen Bread & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGGS, SALT, HYDROGENATED COTTONSEED OIL, YEAST, MONO AND DI-GLYCERIDES, WHEY.

Dietary Information

Notable micronutrients in DINNER YEAST ROLLS include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 326 calories per 100 grams, DINNER YEAST ROLLS gets 9% of its calories from protein, 63% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.

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