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DILL VEGGIE DIP, DILL

Dips & Salsa T. Marzetti Company Branded
258 Calories
3.2g Protein
6.5g Carbs
22.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 22.6g 29%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 613mg 27%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 10%
Carbs 6.5g 20%
Fat 22.6g 70%

Minerals

Nutrient Amount % DV
Sodium, Na 613 MG 27%

Related Foods in Dips & Salsa

Food Calories Protein Carbs Fat
RANCHERO TEX-MEX SALSA 17 0g 6.7g 0g CORN & BEAN SALSA, BACON! 50 3.3g 10g 0g SALSA, MANGO PINEAPPLE MEDIUM 67 0g 16.7g 0g SALSA, HOT 7 0g 0g 0g HOT SOONER SALSA 47 0g 6.3g 0g HOT COWBOY SALSA 47 0g 6.3g 0g

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About DILL VEGGIE DIP, DILL

DILL VEGGIE DIP, DILL is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 6.5g of carbohydrates, and 22.6g of fat. This food belongs to the Dips & Salsa category.

Ingredients

CREAM (MILK, CREAM), WATER, SOYBEAN OIL, BUTTERMILK, DISTILLED VINEGAR, SKIM MILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SALT, ONION*, EGG YOLK, DILLWEED, LACTIC ACID, DEXTROSE, SUGAR, GELATIN, GUAR GUM, NATURAL FLAVOR, MONO AND DI-GLYCERIDES, YEAST EXTRACT, CULTURED WHEY, SODIUM PHOSPHATE, SPICE, GARLIC*, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, XANTHAN GUM.

Dietary Information

Notable micronutrients in DILL VEGGIE DIP, DILL include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, DILL VEGGIE DIP, DILL gets 5% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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