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DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE

Cheese Dietz & Watson Inc. Branded
393 Calories
21.4g Protein
3.6g Carbs
32.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 32.1g 41%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 964mg 42%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 714mg 55%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 38%
Carbs 3.6g 6%
Fat 32.1g 56%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 714 MG 55%
Iron, Fe 0 MG 0%
Sodium, Na 964 MG 42%

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CLASICO ARTESANO SEMISOFT CHEESE, CLASICO 386 24.6g 0g 31.6g RED PEPPER & LEMON GOAT CHEESE DIP, RED PEPPER & LEMON 167 10g 3.3g 13.3g PARMESAN AND ROMANO GRATED CHEESE, PARMESAN AND ROMANO 400 40g 0g 30g ITALIAN CHEESE BLEND SHAVED ASIAGO & PARMESAN CHEESE, ITALIAN CHEESE BLEND 400 40g 0g 30g LACTOSE FREE CREAM CHEESE 300 3.3g 3.3g 33.3g BLUE CHEESE CRUMBLES, BLUE CHEESE 357 21.4g 3.6g 28.6g

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (55% of Daily Value per 100g).
  • Good source of Sodium, Na (42% DV).

About DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 3.6g of carbohydrates, and 32.1g of fat. This food belongs to the Cheese category.

Ingredients

AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM & ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, SODIUM CASEINATE, DEHYDRATED PARSLEY, MONO & DIGLYCERIDES, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), NATURAL FLAVORS, TRISODIUM CITRATE.

Dietary Information

DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE gets 22% of its calories from protein, 4% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE

See how DIETZ & WATSON, PASTEURIZED PROCESS NY STATE CHEDDAR CHEESE compares to other foods in terms of nutrition:

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