DIABETIC
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25 MG | 28% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Niacin | 2.1 MG | 13% | |
| Pantothenic acid | 1.0 MG | 21% | |
| Vitamin B-6 | 0.2 MG | 12% | |
| Folate, total | 42 UG | 11% | |
| Vitamin B-12 | 0.6 UG | 26% | |
| Vitamin K (phylloquinone) | 8.3 UG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 104 MG | 8% | |
| Iron, Fe | 1.9 MG | 10% | |
| Magnesium, Mg | 33 MG | 8% | |
| Phosphorus, P | 104 MG | 8% | |
| Potassium, K | 154 MG | 3% | |
| Sodium, Na | 88 MG | 4% | |
| Zinc, Zn | 1.6 MG | 14% | |
| Copper, Cu | 0.2 MG | 23% | |
| Manganese, Mn | 0 MG | 0% | |
| Selenium, Se | 7 UG | 13% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Good source of Copper, Cu (23% DV).
- Good source of Vitamin C, total ascorbic acid (28% DV).
- Good source of Pantothenic acid (21% DV).
- Good source of Vitamin B-12 (26% DV).
About DIABETIC
DIABETIC is a moderate-calorie food with 100 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 11.3g of carbohydrates, and 3.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Weight Control category.
Ingredients
WATER, MALTODEXTRIN, SODIUM CASEINATE, HIGH-OLEIC SAFFLOWER OIL, CALCIUM CASEINATE, FIBER (SOY FIBER, GUM ARABIC, GUAR GUM), CANOLA OIL, VITAMINS AND MINERALS (BIOTIN, CALCIUM PANTOTHENATE, FOLIC ACID, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, SODIUM ASCORBATE, THIAMINE HYDROCHLORIDE, VITAMIN A PALMITATE, VITAMIN B12, RIBOFLAVIN, VITAMIN D3, VITAMIN E ACETATE, VITAMIN K, CHROMIUM CHLORIDE, CUPRIC SULFATE, FERROUS SULFATE, MANGANESE SULFATE, POTASSIUM CHLORIDE, POTASSIUM CITRATE, POTASSIUM IODIDE, SODIUM MOLYBDATE, SODIUM SELENITE, TRISODIUM CITRATE, ZINC SULFATE, L-CARNITINE, MESO INOSITOL, TAURINE, MAGNESIUM CHLORIDE, MAGNESIUM PHOSPHATE DIBASIC, POTASSIUM PHOSPHATE DIBASIC, TRICALCIUM PHOSPHATE, CHOLINE CHLORIDE, ASCORBIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CARRAGEENAN, SUCRALOSE, SODIUM HYDROXIDE, ACESULFAME POTASSIUM, FD&C RED COLOR #3.
Dietary Information
Notable micronutrients in DIABETIC include Vitamin C, total ascorbic acid (28% DV) , Vitamin B-12 (26% DV) , Copper, Cu (23% DV) , and Pantothenic acid (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, DIABETIC gets 20% of its calories from protein, 45% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare DIABETIC
See how DIABETIC compares to other foods in terms of nutrition:
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