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Danish Cookies baked with butter

Biscuits/Cookies Jacobsens Bakery Branded
477 Calories
2g Protein
0g Carbs
7g Fat
1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 477
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 22%
Carbs 0g 0%
Fat 7g 78%

Related Foods in Biscuits/Cookies

Food Calories Protein Carbs Fat
Sugar Frozen Cookie Dough Made With Whole Grain 373 5.4g 64.4g 10.4g Chocolate Chip Frozen Cookie Dough Made With Whole Grain 375 5.3g 62.2g 12.7g Double Chocolate Cookie With Pink Milk Chocolate Candy Gems 441 4.6g 62.2g 19.6g Sugar Frozen Cookie Dough Made With Whole Grain 364 4.8g 65.2g 11.3g Chocolate Chip Frozen Cookie Dough Made With Whole Grain 368 5.5g 65.0g 11.3g Prefried Tostada Shells 473 7.4g 67.7g 19.2g

About Danish Cookies baked with butter

Danish Cookies baked with butter is a high-calorie food with 477 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2g of protein, 0g of carbohydrates, and 7g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Biscuits/Cookies category.

Ingredients

Ingredients: Wheat flour, sugar, vegetable shortening (palm oil, rapeseed oil), butter 2,5%, desiccated coconut, natural flavor, salt, dextrose, raising agent (ammonium bicarbonate), natural vanilla flavor.

Dietary Information

Danish Cookies baked with butter is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 477 calories per 100 grams, Danish Cookies baked with butter gets 2% of its calories from protein, 0% from carbohydrates, and 13% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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