DANISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 268 MG | 21% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 321 MG | 14% |
Nutrition Highlights
- Good source of Calcium, Ca (21% DV).
About DANISH
DANISH is a high-calorie food with 411 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 51.8g of carbohydrates, and 21.4g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, RASPBERRIES, MODIFIED CORN STARCH, DEXTROSE, EGGS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, YEAST, NONFAT DRY MILK, DEFATTED SOY FLOUR, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, BETA CAROTENE (FOR COLOR), DRIED WHOLE EGGS, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, BROWN SUGAR, HYDROGENATED PALM KERNEL OIL, SOY LECITHIN, CORN SYRUP, AMMONIUM CHLORIDE, ASCORBIC ACID, AZODICARBONAMIDE, POTASSIUM SORBATE, AND SODIUM BENZOATE (PRESERVATIVES), CITRIC ACID, CORN STARCH, SOYBEAN OIL, LOCUST BEAN GUM, SODIUM PROPIONATE, XANTHAN GUM, CALCIUM PROPIONATE, HONEY, ENZYMES, SALT, NATURAL AND ARTIFICIAL FLAVORS, INVERT SUGAR, CARAMEL COLOR, YELLOW 5, YELLOW 6, BLUE 1, RED 40, POLYSORBATE 60.
Dietary Information
Notable micronutrients in DANISH include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 411 calories per 100 grams, DANISH gets 3% of its calories from protein, 50% from carbohydrates, and 47% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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