DAIRY SNACK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 39% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 400 MG | 31% | |
| Iron, Fe | 0 MG | 0% | |
| Phosphorus, P | 160 MG | 13% | |
| Potassium, K | 140 MG | 3% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- Good source of Calcium, Ca (31% DV).
- Good source of Riboflavin (39% DV).
About DAIRY SNACK
DAIRY SNACK is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6g of protein, 14g of carbohydrates, and 4g of fat. This food belongs to the Yogurt category.
Ingredients
CULTURED GRADE A MILK, SUGAR, WATER, MILK PROTEIN CONCENTRATE, CONTAINS LESS THAN 1% OF CALCIUM CITRATE, MODIFIED FOOD STARCH, MODIFIED CORN STARCH, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), HYDROLYZED CASEIN, GUAR GUM, MALIC ACID, SODIUM CITRATE, VITAMIN D3, CHYMOSIN.
Dietary Information
Notable micronutrients in DAIRY SNACK include Riboflavin (39% DV) , and Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, DAIRY SNACK gets 20% of its calories from protein, 47% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
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