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DAIRY FREE FROZEN DESSERT

Other Frozen Desserts Wells Enterprises, Inc. Branded
191 Calories
3.2g Protein
29.8g Carbs
8.5g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 191
% Daily Value*
Total Fat 8.5g 11%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 29.8g 11%
Dietary Fiber 3.2g 11%
Total Sugars 20.2g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 213mg 16%
Iron 1.2mg 6%
Potassium 53mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 8%
Carbs 29.8g 72%
Fat 8.5g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 213 MG 16%
Iron, Fe 1.2 MG 6%
Potassium, K 53 MG 1%
Sodium, Na 21 MG 1%

Related Foods in Other Frozen Desserts

Food Calories Protein Carbs Fat
POMEGRANATE GELATO SWIRLED WITH VANILLA GELATO 231 3.9g 32.7g 9.6g CARAMELIZED BANANA GELATO WITH CHOCOLATY CHIPS 248 3.8g 33.3g 11.4g FRENCH TOAST BISCOTTI 274 4.4g 28.3g 15.9g ALMOND DESSERT 162 2.0g 24.2g 6.1g ALMOND DESSERT 216 2.0g 28.4g 10.8g ALMOND DESSERT 172 1.0g 28.3g 6.1g

Nutrition Highlights

  • Good source of dietary fiber (3.2g per 100g).

About DAIRY FREE FROZEN DESSERT

DAIRY FREE FROZEN DESSERT is a moderate-calorie food with 191 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.2g of protein, 29.8g of carbohydrates, and 8.5g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

ALMOND MILK (WATER, ALMONDS), SUGAR, CORN SYRUP, COCONUT OIL, UNSWEETENED CHOCOLATE, INULIN, ISOLATED SOY PROTEIN, CONTAINS 1% OR LESS OF NATURAL FLAVORS CALCIUM CARBONATE CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, SOY LECITHIN, DEXTROSE, SPIRULINA EXTRACT FOR COLOR, TURMERIC FOR COLOR.

Calorie Breakdown

At 191 calories per 100 grams, DAIRY FREE FROZEN DESSERT gets 7% of its calories from protein, 62% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

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