CURED PORK SAUSAGE, CURED PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 6 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Potassium, K | 249 MG | 5% | |
| Sodium, Na | 632 MG | 27% |
Nutrition Highlights
- Good source of protein with 14.9g per 100g.
- Good source of Sodium, Na (27% DV).
About CURED PORK SAUSAGE, CURED PORK
CURED PORK SAUSAGE, CURED PORK is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.9g of protein, 3.5g of carbohydrates, and 13.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
PORK, WATER, CURING SALT (SALT SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, GARLIC, SMOKE FLAVORING, PAPRIKA, SODIUM ERYTHORBATE. COLORED WITH ANNATTO.
Dietary Information
CURED PORK SAUSAGE, CURED PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED PORK SAUSAGE, CURED PORK include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, CURED PORK SAUSAGE, CURED PORK gets 30% of its calories from protein, 7% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CURED PORK SAUSAGE, CURED PORK
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