CURED PORK SAUSAGE, CURED PORK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 522 MG | 11% | |
| Sodium, Na | 678 MG | 29% |
Nutrition Highlights
- Good source of protein with 15.6g per 100g.
- Good source of Sodium, Na (29% DV).
About CURED PORK SAUSAGE, CURED PORK
CURED PORK SAUSAGE, CURED PORK is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15.6g of protein, 4.4g of carbohydrates, and 16.7g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SPICES, SODIUM ERYTHORBATE.
Dietary Information
CURED PORK SAUSAGE, CURED PORK is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED PORK SAUSAGE, CURED PORK include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, CURED PORK SAUSAGE, CURED PORK gets 27% of its calories from protein, 8% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CURED PORK SAUSAGE, CURED PORK
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