CURED PORK SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 678 MG | 29% |
Nutrition Highlights
- Good source of protein with 15g per 100g.
- Good source of Sodium, Na (29% DV).
About CURED PORK SAUSAGE
CURED PORK SAUSAGE is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is fat, providing 15g of protein, 5g of carbohydrates, and 16.3g of fat. This food belongs to the Sausages, Hotdogs & Brats category.
Ingredients
PORK, PORK FAT, WATER, VINEGAR, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), DRIED TOMATO, SODIUM LACTATE, GARLIC, PAPRIKA, ANNATTO, SPICES, ONION, PARSLEY, SODIUM ERYTHORBATE, SODIUM DIACETATE.
Dietary Information
Notable micronutrients in CURED PORK SAUSAGE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 234 calories per 100 grams, CURED PORK SAUSAGE gets 26% of its calories from protein, 9% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CURED PORK SAUSAGE
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