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CURED PORK RINDS & VEGETABLES

Pickles, Olives, Peppers & Relishes QUESOS FINOS MEXICANOS, LLC. Branded
60 Calories
9.5g Protein
0g Carbs
2.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 60
% Daily Value*
Total Fat 2.4g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,190,476mg 51760%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 80%
Carbs 0g 0%
Fat 2.4g 20%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,190,476 MG 51760%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
CHINESE STYLE SALAD WITH CHICKEN 87 6.0g 11.4g 2.0g GARDEN SALAD WITH HOMESTYLE RANCH DRESSING 89 1.5g 4.6g 7.7g CHAMPIGNON MARINATED MUSHROOMS 21 1.8g 2.9g 0g JALAPENO SLICES 50 3.3g 10g 0g PUREE, ZUCCHINI BASIL 50 1.7g 3.3g 3.8g LONG SHRED SAUERKRAUT 17 0g 3.3g 0g

Nutrition Highlights

  • Low in calories with 60 kcal per 100g.
  • Very low in fat (2.4g per 100g).
  • Rich source of Sodium, Na (51760% of Daily Value per 100g).

About CURED PORK RINDS & VEGETABLES

CURED PORK RINDS & VEGETABLES is a low-calorie food with 60 calories per 100-gram serving. Its primary macronutrient source is protein, providing 9.5g of protein, 0g of carbohydrates, and 2.4g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

PORK RINDS, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, SALT, SOYBEAN OIL, GARLIC AND A TRACE OF CALCIUM CHLORIDE), SALT, VINEGAR, ONIONS, OREGANO, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

CURED PORK RINDS & VEGETABLES is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CURED PORK RINDS & VEGETABLES include Sodium, Na (51760% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 60 calories per 100 grams, CURED PORK RINDS & VEGETABLES gets 63% of its calories from protein, 0% from carbohydrates, and 36% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CURED PORK RINDS & VEGETABLES

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