CURED PORK LONGANIZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 29 MG | 2% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Good source of protein with 17.1g per 100g.
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About CURED PORK LONGANIZA
CURED PORK LONGANIZA is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.1g of protein, 4.3g of carbohydrates, and 22.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
PORK, LONGANIZA SPICES (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER) VINEGAR, WATER, SOY GRITS, SODIUM NITRITE.
Dietary Information
CURED PORK LONGANIZA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in CURED PORK LONGANIZA include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, CURED PORK LONGANIZA gets 23% of its calories from protein, 6% from carbohydrates, and 69% from fat. This is moderately high, similar to many cooked grains and dairy products.
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