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CUP CAKES

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
356 Calories
2.2g Protein
60g Carbs
13.3g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 356
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 511mg 22%
Total Carbohydrate 60g 22%
Dietary Fiber 2.2g 8%
Total Sugars 42.2g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 222mg 17%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 3%
Carbs 60g 79%
Fat 13.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 222 MG 17%
Iron, Fe 1.6 MG 9%
Sodium, Na 511 MG 22%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
MINI CUPCAKES WITH SPRINKLES 423 2.8g 60.6g 18.3g MINI CUPCAKES WITH SPRINKLES 423 2.8g 60.6g 18.3g ECLAIRS CREME FILLED PASTRIES, ECLAIRS 276 5.2g 43.1g 10.3g ECLAIRS CREME FILLED PASTRIES, ECLAIRS 276 5.2g 43.1g 10.3g VARIETY CAKE 418 2.5g 63.3g 16.5g SUGARED CREAM CHEESE ING/NUT PACZKI, SUGARED CREAM CHEESE 314 5.7g 39.1g 15.2g

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About CUP CAKES

CUP CAKES is a calorie-dense food with 356 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 60g of carbohydrates, and 13.3g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), PALM OIL, COCOA, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, SOY LECITHIN, WHEY, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, CORN STARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SALT, YELLOW 5 LAKE, YELLOW 6 LAKE, INULIN, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, SODIUM STEARATE, SOY PROTEIN ISOLATE, DEXTROSE, WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TITANIUM DIOXIDE, RED 40, BLUE 1, ENZYMES, NATURAL AND ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID.

Dietary Information

Notable micronutrients in CUP CAKES include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 356 calories per 100 grams, CUP CAKES gets 2% of its calories from protein, 67% from carbohydrates, and 34% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare CUP CAKES

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