CULTURED SOURCREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 183 MG | 4% | |
| Sodium, Na | 200 MG | 9% |
About CULTURED SOURCREAM
CULTURED SOURCREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 6.7g of carbohydrates, and 16.7g of fat. This food belongs to the Cream category.
Ingredients
CULTURED MILK AND CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE) AND LOCUST BEAN GUM.
Calorie Breakdown
At 200 calories per 100 grams, CULTURED SOURCREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CULTURED SOURCREAM
See how CULTURED SOURCREAM compares to other foods in terms of nutrition:
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- CULTURED SOURCREAM vs HLF-AND-HALF ULTRA- PASTEURIZED
- CULTURED SOURCREAM vs HALF & HALF ULTRA-PASTEURIZED
More in Cream
Browse all foods in the Cream category to compare nutrition facts and find the best options for your diet.