CULTURED REDUCED FAT SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 50 MG | 2% |
About CULTURED REDUCED FAT SOUR CREAM
CULTURED REDUCED FAT SOUR CREAM is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 10g of carbohydrates, and 10g of fat. This food belongs to the Cream category.
Ingredients
CULTURED PASTEURIZED MILK AND CREAM, CORNSTARCH*, ENZYMES, L. ACIDOPHILUS, BIFIDOBACTERIUM SP.
Calorie Breakdown
At 150 calories per 100 grams, CULTURED REDUCED FAT SOUR CREAM gets 9% of its calories from protein, 27% from carbohydrates, and 60% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CULTURED REDUCED FAT SOUR CREAM
See how CULTURED REDUCED FAT SOUR CREAM compares to other foods in terms of nutrition:
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