CULTURED REDUCED FAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 175 MG | 8% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (1.5g per 100g).
About CULTURED REDUCED FAT BUTTERMILK
CULTURED REDUCED FAT BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.4g of carbohydrates, and 1.5g of fat. This food belongs to the Milk category.
Ingredients
CULTURED REDUCED FAT MILK, NONFAT DRY MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE AND VITAMIN D3.
Dietary Information
CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 50 calories per 100 grams, CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 43% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CULTURED REDUCED FAT BUTTERMILK
See how CULTURED REDUCED FAT BUTTERMILK compares to other foods in terms of nutrition:
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- CULTURED REDUCED FAT BUTTERMILK vs GRADE A WHOLE MILK
- CULTURED REDUCED FAT BUTTERMILK vs DAFFODIL 100% GRASSFED REDUCED FAT MILK, DAFFODIL
More in Milk
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