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CULTURED REDUCED FAT BUTTERMILK

Milk The Kroger Co. Branded
50 Calories
3.8g Protein
5.8g Carbs
1.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 121mg 5%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 7.5g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 0mg 0%
Potassium 185mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 34%
Carbs 5.8g 53%
Fat 1.5g 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 0 MG 0%
Potassium, K 185 MG 4%
Sodium, Na 121 MG 5%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About CULTURED REDUCED FAT BUTTERMILK

CULTURED REDUCED FAT BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.5g of fat. This food belongs to the Milk category.

Ingredients

CULTURED GRADE A LOWFAT MILK AND FAT FREE MILK NONFAT MILK SOLIDS, SALT, SODIUM CURATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CULTURED REDUCED FAT BUTTERMILK

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