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CULTURED LOWFAT BUTTERMILK

Milk Prairie Farms Dairy, Inc. Branded
50 Calories
3.8g Protein
5.8g Carbs
1.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 146mg 6%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 3.8g 8%
Vitamin D 0mcg 0%
Calcium 146mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.8g 35%
Carbs 5.8g 55%
Fat 1.0g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 146 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 146 MG 6%

Related Foods in Milk

Food Calories Protein Carbs Fat
CULTURED BUTTERMILK 62 3.3g 5.4g 3.3g EGGNOG 142 3.3g 16.7g 7.5g OLD FASHIONED EGGNOG 153 5.1g 17.0g 7.6g VANILLA 1% LOWFAT MILK, VANILLA 76 3.4g 13.1g 1.1g 2% REDUCED FAT MILK 50 3.3g 5g 2.1g PLUS PROTEIN MILK 71 5.4g 7.9g 1.9g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.0g per 100g).

About CULTURED LOWFAT BUTTERMILK

CULTURED LOWFAT BUTTERMILK is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.8g of protein, 5.8g of carbohydrates, and 1.0g of fat. This food belongs to the Milk category.

Ingredients

CULTURED LOWFAT MILK, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES AND SALT.

Dietary Information

CULTURED LOWFAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, CULTURED LOWFAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CULTURED LOWFAT BUTTERMILK

See how CULTURED LOWFAT BUTTERMILK compares to other foods in terms of nutrition:

More in Milk

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