CULTURED LOW FAT BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 81 MG | 4% |
Nutrition Highlights
- Very low in calories (47 kcal per 100g), suitable for weight management.
- Very low in fat (1.1g per 100g).
About CULTURED LOW FAT BUTTERMILK
CULTURED LOW FAT BUTTERMILK is a low-calorie food with 47 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.4g of protein, 5.5g of carbohydrates, and 1.1g of fat. This food belongs to the Milk category.
Ingredients
CULTURED LOW FAT MILK, MODIFIED FOOD STARCH, MONO-AND DIGLYCERIDES, CARRAGEENAN, AND LOCUST BEAN GUM, STANDARDIZED WITH DEXTROSE, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.
Dietary Information
CULTURED LOW FAT BUTTERMILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 47 calories per 100 grams, CULTURED LOW FAT BUTTERMILK gets 29% of its calories from protein, 47% from carbohydrates, and 20% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare CULTURED LOW FAT BUTTERMILK
See how CULTURED LOW FAT BUTTERMILK compares to other foods in terms of nutrition:
- CULTURED LOW FAT BUTTERMILK vs LOWFAT MILK, CHOCOLATE
- CULTURED LOW FAT BUTTERMILK vs CHOCOLATE ORGANIC 1% LOWFAT MILK, CHOCOLATE
- CULTURED LOW FAT BUTTERMILK vs BANANAMILK
- CULTURED LOW FAT BUTTERMILK vs ORGANIC WHOLE MILK
More in Milk
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