CULTURED LACTOSE FREE SOUR CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 179 MG | 4% | |
| Sodium, Na | 71 MG | 3% |
About CULTURED LACTOSE FREE SOUR CREAM
CULTURED LACTOSE FREE SOUR CREAM is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.6g of protein, 7.1g of carbohydrates, and 17.9g of fat. This food belongs to the Cream category.
Ingredients
WHOLE MILK, CREAM, SKIM MILK, ENZYMES (INCLUDING LACTASE), LIVE AND ACTIVE CULTURES (L. ACIDOPHILUS AND B. LACTIS)
Calorie Breakdown
At 214 calories per 100 grams, CULTURED LACTOSE FREE SOUR CREAM gets 7% of its calories from protein, 13% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare CULTURED LACTOSE FREE SOUR CREAM
See how CULTURED LACTOSE FREE SOUR CREAM compares to other foods in terms of nutrition:
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More in Cream
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