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CULTURED COCONUT MILK

Yogurt WWF Operating Company Branded
82 Calories
1.2g Protein
14.7g Carbs
3.5g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 82
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 68mg 3%
Total Carbohydrate 14.7g 5%
Dietary Fiber 4.7g 17%
Total Sugars 6.5g
Protein 1.2g 2%
Vitamin D 71mcg 355%
Calcium 176mg 14%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.2g 6%
Carbs 14.7g 76%
Fat 3.5g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Vitamin B-12 1.1 UG 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 176 MG 14%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 71 MG 17%
Sodium, Na 68 MG 3%

Nutrition Highlights

  • Low in calories with 82 kcal per 100g.
  • Good source of dietary fiber (4.7g per 100g).
  • Good source of Vitamin B-12 (44% DV).

About CULTURED COCONUT MILK

CULTURED COCONUT MILK is a low-calorie food with 82 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.2g of protein, 14.7g of carbohydrates, and 3.5g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Yogurt category.

Ingredients

ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), CHICORY ROOT EXTRACT, ORGANIC DRIED CANE SYRUP, ORGANIC COCOA POWDER, RICE STARCH, PECTIN, TAPIOCA DEXTROSE, ALGIN (KEEP EXTRACT), MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, LOCUST BEAN GUM, LIVE CULTURES, SALT, NATURAL FLAVORS, GUAR GUM, MONK FRUIT EXTRACT, VITAMIN D-2, VITAMIN B12.

Dietary Information

Notable micronutrients in CULTURED COCONUT MILK include Vitamin B-12 (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 82 calories per 100 grams, CULTURED COCONUT MILK gets 6% of its calories from protein, 72% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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