CRUSTED CHICKEN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 82 MG | 4% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
About CRUSTED CHICKEN
CRUSTED CHICKEN is a moderate-calorie food with 138 calories per 100-gram serving. Its primary macronutrient source is fat, providing 11.5g of protein, 11.2g of carbohydrates, and 5.6g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
YUKON POTATOES, CHICKEN BREAST, GREEN BEANS, SOUR CREAM (GRADE A CULTURED CREAM, SKIM MILK, VITAMIN A PALMITATE), ALMONDS, GOUDA CHEESE (MILK, CHEESE CULTURES, SALT, WATER, SODIUM PHOSPHATE, POTASSIUM SORBATE, APOCAROTENAL [COLOR]), ALMOND MEAL (ALMONDS), GREEN ONION, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), SEASONING (BLACK PEPPER, RED BELL PEPPERS, SUGAR, AND SPICES), GARLIC, SEA SALT
Calorie Breakdown
At 138 calories per 100 grams, CRUSTED CHICKEN gets 33% of its calories from protein, 32% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CRUSTED CHICKEN
See how CRUSTED CHICKEN compares to other foods in terms of nutrition:
- CRUSTED CHICKEN vs COUNTRY FRIED CHICKEN BREAST FRITTERS WITH CREAMY MASHED POTATOES TOPPED WITH SAVORY HOMESTYLE GRAVY, CORN AND SHREDDED CHEESE, COUNTRY FRIED CHICKEN
- CRUSTED CHICKEN vs CHICKEN FRIED BEEF STEAK PATTY FRITTERS AND COUNTRY STYLE GRAVY ON CREAMY MASHED POTATOES TOPPED WITH CORN, GREEN BEANS AND SHREDDED CHEESE, CHICKEN FRIED BEEF STEAK
- CRUSTED CHICKEN vs MEGA MEALS SALISBURY STEAK
- CRUSTED CHICKEN vs CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE, TOPPED WITH A BLEND OF RED AND GREEN BELL PEPPERS, ONIONS, CORN, BLACK BEANS AND CHEESE BOWL, CHICKEN FAJITA
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