CRUST & TOPPING DIJON MUSTARD PANKO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 48.5 MG | 269% | |
| Sodium, Na | 808 MG | 35% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Iron, Fe (269% of Daily Value per 100g).
- Good source of Sodium, Na (35% DV).
About CRUST & TOPPING DIJON MUSTARD PANKO
CRUST & TOPPING DIJON MUSTARD PANKO is a calorie-dense food with 269 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 53.9g of carbohydrates, and 0g of fat. This food belongs to the Bread & Muffin Mixes category.
Ingredients
PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), ORGANIC DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), MUSTARD SEED, TURMERIC, SEA SALT.
Dietary Information
CRUST & TOPPING DIJON MUSTARD PANKO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CRUST & TOPPING DIJON MUSTARD PANKO include Iron, Fe (269% DV) , and Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 269 calories per 100 grams, CRUST & TOPPING DIJON MUSTARD PANKO gets 11% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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