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CROCK-POT, BEEF BURGUNDY

Pasta Dinners Conifer Specialties Inc. Branded
333 Calories
11.1g Protein
70.4g Carbs
1.9g Fat
7.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,852mg 81%
Total Carbohydrate 70.4g 26%
Dietary Fiber 7.4g 26%
Total Sugars 7.4g
Protein 11.1g 22%
Vitamin D 0mcg 0%
Calcium 74mg 6%
Iron 4mg 22%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.1g 13%
Carbs 70.4g 84%
Fat 1.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.4 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG 6%
Iron, Fe 4 MG 22%
Sodium, Na 1,852 MG 81%

Related Foods in Pasta Dinners

Food Calories Protein Carbs Fat
INSTANT PASTA ALFREDO 425 8.8g 60g 16.3g MACARONI & CHEESE MAC-RO-WAVE MICROWAVEABLE CUP, MACARONI & CHEESE 397 10.3g 67.2g 7.8g MAC & CHEESE 211 8.1g 16.9g 14.1g PIZZA PASTA CUP 377 11.5g 70.5g 5.7g PASTA CUP ENRICHED MACARONI PRODUCT 377 11.5g 72.1g 4.1g PASTA CUP MACARONI PRODUCT 358 9.4g 71.7g 5.7g

Nutrition Highlights

  • Good source of protein with 11.1g per 100g.
  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (7.4g per 100g), supporting digestive health.
  • Good source of Iron, Fe (22% DV).
  • Rich source of Sodium, Na (81% of Daily Value per 100g).

About CROCK-POT, BEEF BURGUNDY

CROCK-POT, BEEF BURGUNDY is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 11.1g of protein, 70.4g of carbohydrates, and 1.9g of fat. It also contributes 7.4g of dietary fiber per serving. This food belongs to the Pasta Dinners category.

Ingredients

SEASONING BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, TOMATO, SPICES, ONION, GARLIC, PARSLEY, CHILI PEPPER), EGG-FREE PASTA NOODLES (SEMOLINA, ENRICHED WITH IRON [FERROUS SULFATE], AND B VITAMINS [NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ONION, MUSHROOMS, CARROTS.

Dietary Information

CROCK-POT, BEEF BURGUNDY is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in CROCK-POT, BEEF BURGUNDY include Sodium, Na (81% DV) , and Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, CROCK-POT, BEEF BURGUNDY gets 13% of its calories from protein, 85% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.

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