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CRISPY THICK CUT STEAK FRIES

French Fries, Potatoes & Onion Rings Target Stores Branded
131 Calories
2.4g Protein
21.4g Carbs
3.6g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 131
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 333mg 14%
Total Carbohydrate 21.4g 8%
Dietary Fiber 2.4g 9%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 393mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 9%
Carbs 21.4g 78%
Fat 3.6g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.7 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.4 MG 2%
Potassium, K 393 MG 8%
Sodium, Na 333 MG 14%

Related Foods in French Fries, Potatoes & Onion Rings

Food Calories Protein Carbs Fat
SOUTHERN STYLE HASH BROWNS FROZEN POTATOES 153 2.4g 22.4g 5.9g CRINKLE CUT FRENCH FRIED POTATOES 129 2.4g 23.5g 4.1g GOLDEN HASH BROWN PATTIES 200 1.7g 25g 11.7g MASHED POTATO FRIES FOR KIDS 191 2.9g 29.4g 6.6g SUPER CRISPY CRINKLE CUT FRIES 179 2.4g 25g 8.3g CRISPY POTATO PUFFS 214 2.4g 25g 10.7g

About CRISPY THICK CUT STEAK FRIES

CRISPY THICK CUT STEAK FRIES is a moderate-calorie food with 131 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 21.4g of carbohydrates, and 3.6g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the French Fries, Potatoes & Onion Rings category.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), COLORING (CARAMEL, ANNATTO, TURMERIC), DEXTROSE.

Calorie Breakdown

At 131 calories per 100 grams, CRISPY THICK CUT STEAK FRIES gets 7% of its calories from protein, 65% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.

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