CRISPY PLANT-BASED CHICK'N PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 398 MG | 17% |
Nutrition Highlights
- Good source of protein with 13.6g per 100g.
About CRISPY PLANT-BASED CHICK'N PATTIES
CRISPY PLANT-BASED CHICK'N PATTIES is a moderate-calorie food with 170 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.6g of protein, 14.8g of carbohydrates, and 6.8g of fat. This food belongs to the Frozen Patties and Burgers category.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, CANOLA OIL, 2% OR LESS OF: METHYLCELLULOSE, SALT, SUGAR, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), POTATO STARCH, WHEAT GLUTEN, NATURAL FLAVORS, YEAST EXTRACT, TITANIUM DIOXIDE (COLOR), YEAST, LEAVENING (SODIUM BICARBONATE, CREAM OF TARTAR), SPICES, ONION POWDER, SOYBEAN OIL, EXTRACTIVE OF PAPRIKA (COLOR), LACTIC ACID, SUNFLOWER OIL.
Calorie Breakdown
At 170 calories per 100 grams, CRISPY PLANT-BASED CHICK'N PATTIES gets 32% of its calories from protein, 35% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare CRISPY PLANT-BASED CHICK'N PATTIES
See how CRISPY PLANT-BASED CHICK'N PATTIES compares to other foods in terms of nutrition:
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