CRISPY PLANT-BASED CHICK'N PATTIES vs BEEF BURGERS
Nutrition comparison per 100 g serving
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CRISPY PLANT-BASED CHICK'N PATTIES wins in 4 out of 11 nutrient categories
CRISPY PLANT-BASED CHICK'N PATTIES: 4
vs
BEEF BURGERS: 2
(5 ties)
Overview
| Nutrient | CRISPY PLANT-BASED CHICK'N PATTIES | BEEF BURGERS | Winner |
|---|---|---|---|
| Calories | 170 cal | 292 cal | |
| Protein | 13.6 g | 15.9 g | |
| Carbs | 14.8 g | 0 g | |
| Fat | 6.8 g | 24.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CRISPY PLANT-BASED CHICK'N PATTIES | BEEF BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CRISPY PLANT-BASED CHICK'N PATTIES | BEEF BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.5 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 398 MG | 66 MG |