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CRISPY CROWNS FRIED POTATOES

French Fries, Potatoes & Onion Rings Iga, Inc. Branded
200 Calories
2.4g Protein
24.7g Carbs
10.6g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 353mg 15%
Total Carbohydrate 24.7g 9%
Dietary Fiber 2.4g 9%
Total Sugars 0g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.7mg 4%
Potassium 220mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 6%
Carbs 24.7g 66%
Fat 10.6g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.7 MG 4%
Potassium, K 220 MG 5%
Sodium, Na 353 MG 15%

Related Foods in French Fries, Potatoes & Onion Rings

Food Calories Protein Carbs Fat
STRAIGHT CUT FRENCH FRIES 129 2.4g 23.5g 2.4g STEAK CUT FRENCH FRIES 129 2.4g 23.5g 2.4g DICED SWEET POTATOES 100 1.8g 23.6g 0g ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT 118 2.4g 21.2g 2.9g HASH BROWN PATTIES SHREDDED POTATOES, HASH BROWN PATTIES 234 3.1g 23.4g 20.3g POTATO WEDGES WITH BUTTER, OLIVE OIL & ROSEMARY CRUNCHY POTATOES 145 1.8g 22.7g 5.5g

About CRISPY CROWNS FRIED POTATOES

CRISPY CROWNS FRIED POTATOES is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 24.7g of carbohydrates, and 10.6g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the French Fries, Potatoes & Onion Rings category.

Ingredients

POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), YELLOW CORN FLOUR, SALT, GRANULATED ONION, SPICE EXTRACTIVE, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).

Calorie Breakdown

At 200 calories per 100 grams, CRISPY CROWNS FRIED POTATOES gets 5% of its calories from protein, 49% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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