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CREAMY ORIGINAL SPREADABLE CHEESE WEDGES

Cheese Bel Brands USA Inc. Branded
238 Calories
9.5g Protein
4.8g Carbs
19.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 238
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 11.9g 60%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 857mg 37%
Total Carbohydrate 4.8g 2%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 9.5g 19%
Vitamin D 0mcg 0%
Calcium 476mg 37%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.5g 29%
Carbs 4.8g 14%
Fat 19.1g 57%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 476 MG 37%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 857 MG 37%

Nutrition Highlights

  • Good source of Calcium, Ca (37% DV).
  • Good source of Sodium, Na (37% DV).

About CREAMY ORIGINAL SPREADABLE CHEESE WEDGES

CREAMY ORIGINAL SPREADABLE CHEESE WEDGES is a moderate-calorie food with 238 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 4.8g of carbohydrates, and 19.1g of fat. This food belongs to the Cheese category.

Ingredients

CHEDDAR, SEMISOFT AND SWISS CHEESE (PASTEURIZED MILK AND PART-SKIM MILK, CULTURES, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, BUTTER, WATER, SKIM MILK, SODIUM POLYPHOSPHATE, TRICALCIUM PHOSPHATE, CITRIC ACID, MILK FAT, SALT

Dietary Information

CREAMY ORIGINAL SPREADABLE CHEESE WEDGES is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in CREAMY ORIGINAL SPREADABLE CHEESE WEDGES include Calcium, Ca (37% DV) , and Sodium, Na (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 238 calories per 100 grams, CREAMY ORIGINAL SPREADABLE CHEESE WEDGES gets 16% of its calories from protein, 8% from carbohydrates, and 72% from fat. This is moderately high, similar to many cooked grains and dairy products.

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