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CREAMY BLUE CHEESE DRESSING

Salad Dressing & Mayonnaise Del Sol Food Company, Inc. Branded
400 Calories
3.3g Protein
16.7g Carbs
36.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 36.7g 47%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 833mg 36%
Total Carbohydrate 16.7g 6%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 6%
Carbs 16.7g 29%
Fat 36.7g 65%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 833 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About CREAMY BLUE CHEESE DRESSING

CREAMY BLUE CHEESE DRESSING is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.3g of protein, 16.7g of carbohydrates, and 36.7g of fat. This food belongs to the Salad Dressing & Mayonnaise category.

Ingredients

CANOLA OIL, WATER, SUGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)), WHITE VINEGAR, BUTTERMILK POWDER, SALT, APPLE CIDER VINEGAR, NATURAL FLAVOR, MALTODEXTRIN AND CULTURED DEXTROSE, LACTIC ACID, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), BLACK PEPPER, MIXED TOCOPHEROLS (ANTIOXIDANT - VITAMIN E).

Dietary Information

Notable micronutrients in CREAMY BLUE CHEESE DRESSING include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, CREAMY BLUE CHEESE DRESSING gets 3% of its calories from protein, 17% from carbohydrates, and 83% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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