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CREAM STYLE CORN

Frozen Vegetables General Mills, Inc. Branded
68 Calories
1.7g Protein
14.4g Carbs
0.9g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 68
% Daily Value*
Total Fat 0.9g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 288mg 13%
Total Carbohydrate 14.4g 5%
Dietary Fiber 1.7g 6%
Total Sugars 7.6g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 127mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 10%
Carbs 14.4g 85%
Fat 0.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Potassium, K 127 MG 3%
Sodium, Na 288 MG 13%

Related Foods in Frozen Vegetables

Food Calories Protein Carbs Fat
WHOLE GREEN BEANS 30 1.2g 6.0g 0g CUT GREEN BEANS 37 1.2g 6.2g 0g CRINKLE CUT CARROTS 41 1.2g 8.2g 0g FORDHOOK LIMA BEANS 114 6.8g 20.5g 0g BRUSSELS SPROUTS 53 3.5g 9.4g 0g MIXED VEGETABLES 67 2.2g 11.1g 0g

Nutrition Highlights

  • Low in calories with 68 kcal per 100g.
  • Very low in fat (0.9g per 100g).

About CREAM STYLE CORN

CREAM STYLE CORN is a low-calorie food with 68 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 14.4g of carbohydrates, and 0.9g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Frozen Vegetables category.

Ingredients

CORN, WATER, SUGAR, SALT, MODIFIED CORN STARCH.

Dietary Information

CREAM STYLE CORN is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 68 calories per 100 grams, CREAM STYLE CORN gets 10% of its calories from protein, 85% from carbohydrates, and 11% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CREAM STYLE CORN

See how CREAM STYLE CORN compares to other foods in terms of nutrition:

More in Frozen Vegetables

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