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CREAM CHEESE RANGOONS, CREAM CHEESE

Frozen Appetizers & Hors D'oeuvres The Fillo Factory, Inc. Branded
341 Calories
7.1g Protein
34.1g Carbs
20g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 341
% Daily Value*
Total Fat 20g 26%
Saturated Fat 9.4g 47%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 1,541mg 67%
Total Carbohydrate 34.1g 12%
Dietary Fiber 1.2g 4%
Total Sugars 2.4g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 47mg 4%
Iron 1.2mg 7%
Potassium 111mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 12%
Carbs 34.1g 56%
Fat 20g 32%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 47 MG 4%
Iron, Fe 1.2 MG 7%
Potassium, K 111 MG 2%
Sodium, Na 1,541 MG 67%

Nutrition Highlights

  • Rich source of Sodium, Na (67% of Daily Value per 100g).

About CREAM CHEESE RANGOONS, CREAM CHEESE

CREAM CHEESE RANGOONS, CREAM CHEESE is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 34.1g of carbohydrates, and 20g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

WRAPPER (BLEACHED WHEAT FLOUR, WATER, CORN STARCH, SALT, PRESERVA- TIVES [ASCORBIC ACID, CITRIC ACID]), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), CANOLA AND/OR SUNFLOWER OIL, SALT, SOUR CREAM (CULTURED CREAM), WATER, HEAVY CREAM (CREAM AND MILK), CORN STARCH, SUGAR, EGGS, CHIVES, GARLIC POWDER, ONION POWDER.

Dietary Information

Notable micronutrients in CREAM CHEESE RANGOONS, CREAM CHEESE include Sodium, Na (67% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 341 calories per 100 grams, CREAM CHEESE RANGOONS, CREAM CHEESE gets 8% of its calories from protein, 40% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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