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CPB SES CKN SKLT SCE

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
67 Calories
1.7g Protein
15g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Total Sugars 11.7g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.7mg 9%
Potassium 120mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 10%
Carbs 15g 90%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.7 MG 9%
Potassium, K 120 MG 3%
Sodium, Na 550 MG 24%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (24% DV).

About CPB SES CKN SKLT SCE

CPB SES CKN SKLT SCE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 15g of carbohydrates, and 0g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, MODIFIED FOOD STARCH, DISTILLED VINEGAR, SCALLIONS, CONTAINS LESS THAN 2% OF: TOASTED SESAME SEEDS, DEHYDRATED GARLIC, ROASTED GINGER (CONTAINS SAFFLOWER OIL), CITRIC ACID, RED PEPPER, FLAVORING, SPICE.

Dietary Information

CPB SES CKN SKLT SCE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CPB SES CKN SKLT SCE include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, CPB SES CKN SKLT SCE gets 10% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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