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CPB CLSSC RSTD CKN OVEN SC

Sauces/Spreads/Dips/Condiments CAMPBELL SOUP COMPANY Branded
67 Calories
1.7g Protein
8.3g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 1,183mg 51%
Total Carbohydrate 8.3g 3%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 50mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 13%
Carbs 8.3g 67%
Fat 2.5g 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 50 MG 1%
Sodium, Na 1,183 MG 51%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (2.5g per 100g).
  • Rich source of Sodium, Na (51% of Daily Value per 100g).

About CPB CLSSC RSTD CKN OVEN SC

CPB CLSSC RSTD CKN OVEN SC is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 8.3g of carbohydrates, and 2.5g of fat. This food belongs to the Sauces/Spreads/Dips/Condiments category.

Ingredients

INGREDIENTS: CHICKEN STOCK, MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), HONEY, SALT, CONTAINS LESS THAN 2% OF: SUGAR, CHABLIS WINE, VEGETABLES (CARROTS, ONIONS, CELERY), CARAMEL COLOR, SOY LECITHIN, SPICES, CORN OIL, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, FLAVORING, YEAST EXTRACT, POTATO FLOUR, DEHYDRATED GARLIC, MALTODEXTRIN, SMOKED PAPRIKA, DEHYDRATED CARROTS.

Dietary Information

CPB CLSSC RSTD CKN OVEN SC is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in CPB CLSSC RSTD CKN OVEN SC include Sodium, Na (51% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, CPB CLSSC RSTD CKN OVEN SC gets 10% of its calories from protein, 50% from carbohydrates, and 34% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare CPB CLSSC RSTD CKN OVEN SC

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