CORNBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 333 MG | 14% |
About CORNBREAD
CORNBREAD is a high-calorie food with 421 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.3g of protein, 47.4g of carbohydrates, and 22.8g of fat. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, WATER, EGGS, YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: ISOLATED SOY PROTEIN, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, WHEY, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, SALT, CORN STARCH, SOY LECITHIN, MONOGLYCERIDES, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS.
Calorie Breakdown
At 421 calories per 100 grams, CORNBREAD gets 5% of its calories from protein, 45% from carbohydrates, and 49% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare CORNBREAD
See how CORNBREAD compares to other foods in terms of nutrition:
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- CORNBREAD vs ROASTED GARLIC BREAD
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