CORN TOSTADA RASPADA, CORN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 50 MG | 2% |
Nutrition Highlights
- High in dietary fiber (10g per 100g), supporting digestive health.
- Good source of Calcium, Ca (38% DV).
About CORN TOSTADA RASPADA, CORN
CORN TOSTADA RASPADA, CORN is a high-calorie food with 433 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 76.7g of carbohydrates, and 11.7g of fat. It also contributes 10g of dietary fiber per serving. This food belongs to the Mexican Dinner Mixes category.
Ingredients
NIXTAMALIZED CORN DOUGH, WATER, REFINED IODIZED SALT, CANOLA OIL, CALCIUM HYDROXIDE, OXIPLUS AT.
Dietary Information
CORN TOSTADA RASPADA, CORN is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in CORN TOSTADA RASPADA, CORN include Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 433 calories per 100 grams, CORN TOSTADA RASPADA, CORN gets 6% of its calories from protein, 71% from carbohydrates, and 24% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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